Salsify crumpets recipe | Good Food

Ingredients

• 1 tbsp crème fraîche
• 1 tsp Dijon mustard
• 2 sticks of salsify cut into batons, roughly 5-6cm long
• ½ lemon juiced
• 1 tbsp vegetable oil
• 1 tbsp butter
• 4 eggs
• 4 crumpets
• generous pinch of grated mature cheddar
• pinch of grated nutmeg
• a few chopped chives some black pepper, to serve