Salsify muffins - Recipes | fooby.ch

Ingredients

• 2 tsp baking powder
• 100 g wholemeal flour
• 150 g white flour
• 2 tbsp butter
• 3 eggs
• 80 g grated Gruyère
• 250 g plain greek yoghurt
• 1 handful parsley
• 450 g salsify
• 3 slice smoked ham in slices
• 4 tbsp olive oil
• a little pepper
• 1 pinch saffron
• a little salt
• 3 tbsp lemon juice