Cucumber Kimchi: Easy & Delicious Korean Side Dish

Ingredients

• 6-7 Fresh Cucumbers
• 1.5 tablespoons Sea Salt
• 3 to 4 stalks Green Onions, sliced
• 1 to 2 Garlic cloves, grated
• 1/2-inch Ginger, grated
• 1 tablespoon Soy Sauce
• 2-3 tablespoons Gochugaru (Korean Red Pepper Flakes)
• 2 teaspoons Sugar
• 1 tablespoon Toasted Sesame Seeds
• 1 tablespoon Toasted Sesame Oil