Korean Cucumber Kimchi

Ingredients

• 1 tsp fish sauce
• sesame seeds
• 2 tbsp sesame oil
• 2 tsp sugar substitute
• 1.5 tbsp rice vinegar
• 3 tbsp soy sauce
• 1/2 onion - chopped
• 2 tsp minced garlic
• 1 tsp salt
• 1-2 tbsp gochugaru
• chopped green onions
• 2 English cucumbers - chopped