Restaurant-Worthy Fresh and Light Lemon Roasted Chicken Recipe

Ingredients

• 2 tablespoons olive oil
• 3 large chicken breasts, about 2 pounds (can also use thighs)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter, melted
• 2 lemons (one lemon juiced, one lemon sliced)
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• 1/2 a red onion, sliced
• a few sprigs of fresh thyme and rosemary (optional)