Ingredients
- 4 (1-inch-thick) beef braising steaks (about 2 lb)
- 1 teaspoon seasoned salt
- 3 tablespoons all-purpose flour
- 3 tablespoons canola oil
- 1 medium yellow onion
- 1 teaspoon Italian seasoning
- 2 cups tomato puree
- 1 1/2 cups beef broth (or stock)
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