Ayam Masak Merah, Sweet & Spicy Chicken - My Lovely Recipes
Every time I eat Malay rice, I will definitely get this Ayam Masak Merah. it tastes sweet and sour and a bit spicy, very appetizing!
Ingredients
- 500 g Chicken
- 1/2 tsp Salt
- 2 tsp Turmeric Powder
- 10 Dried Chilies (soaked first)
- 5 Cloves Garlic
- 5 Shallots
- 1 Onion
- 15 g Ginger
- 15 g Galangal
- 2 Stalks Lemongrass
- 20 g Belacan
- 100 g Water
- 40 g Palm Sugar
- 5 tbsp Ketchup
- 1 tsp Oyster Sauce
- 4 pcs Kaffir Lime leaves (shredded)
- 1 Onion (chopped into chunks)
- 2 Tomatoes (cut into small pieces)
- 2 scoops Fried Chicken Oil
More Like This
Ayam Masak Merah (Red chicken) | olivemagazine
olivemagazine.com
Ayam Masak Merah - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)
saveur.com
Ayam Masak Merah (Spicy Tomato Chicken) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sambal Ayam: Authentic Malaysian Spicy Chicken - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Malaysian Malay-Style Chicken Rice (Nasi Ayam) - Farah J. Eats
farahjeats.com
Ayam Masak Merah | Singapore Heart Foundation
myheart.org.sg
Malaysian Red-Cooked Chicken | Nigella's Recipes | Nigella Lawson
nigella.com