Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)

Ingredients

• 1 (2 1/2–3-lb.) chicken, cut into 8 pieces
• 1 tbsp. fresh lime juice
• ¹⁄₂ tsp. ground turmeric
• Kosher salt, to taste
• 1 tsp. ground coriander
• 5 cloves garlic, peeled
• 5 red Holland chiles, stemmed and thinly sliced
• 2 candlenuts or 4 unsalted macadamia nuts
• 2 stalks lemongrass, trimmed and thinly sliced
• 1 (1") piece ginger, peeled and thinly sliced
• ¹⁄₂ small yellow onion, sliced
• 12 fresh pandan leaves, rinsed, or 18 frozen
• ¹⁄₄ cup canola oil
• ¹⁄₂ cup tomato paste
• 1 ¹⁄₂ tbsp. honey
• 1 stick cinnamon
• Cooked white rice, for serving