Malaysian Malay-Style Chicken Rice (Nasi Ayam)

Malaysian Malay-Style Chicken Rice (Nasi Ayam)

farahjeats.com

Comforting Malaysian Malay-Style Chicken Rice (Nasi Ayam). Flavorful rice, delectable baked chicken, aromatic soup and tasty side sauces.

View full recipe on farahjeats.com

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Cooking tools:

  • Oven
  • Baking dish
  • Aluminum foil
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pot
  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Wooden spoon
  • Colander
  • Serving platter
  • Plate

Ingredients

  • 8 chicken thighs
  • 2 tbsp oyster sauce
  • 2 tbsp sweet soy sauce
  • 2 tbsp Sriracha
  • 2 tbsp ketchup
  • 1 handful cilantro (roughly minced)
  • 3 cloves garlic
  • 3 cups uncooked rice (rinsed)
  • 4 slices ginger
  • 3 cups water
  • 1/2 tsp turmeric powder
  • 4 cardamom
  • 1 1/2 star anise
  • 1 cinnamon stick
  • 1 tsp salt
  • 1 1/2 tbsp butter
  • 2 shallots (sliced)
  • 3 cloves garlic (sliced)
  • 1 inch ginger (sliced)
  • 2 star anise
  • 1 1/2 tsp salt
  • 3 cups chicken broth
  • 1 1/2 cups water
  • 4 tbsp chili garlic sauce
  • 3 tbsp sugar
  • 1 tbsp rice vinegar
  • 2 tsp light soy sauce
  • 1/2 cup soup
  • Cucumber (sliced)
  • Tomato (sliced)

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