Malaysian Malay-Style Chicken Rice (Nasi Ayam)
Comforting Malaysian Malay-Style Chicken Rice (Nasi Ayam). Flavorful rice, delectable baked chicken, aromatic soup and tasty side sauces.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Colander
- Serving platter
- Plate
Ingredients
- 8 chicken thighs
- 2 tbsp oyster sauce
- 2 tbsp sweet soy sauce
- 2 tbsp Sriracha
- 2 tbsp ketchup
- 1 handful cilantro (roughly minced)
- 3 cloves garlic
- 3 cups uncooked rice (rinsed)
- 4 slices ginger
- 3 cups water
- 1/2 tsp turmeric powder
- 4 cardamom
- 1 1/2 star anise
- 1 cinnamon stick
- 1 tsp salt
- 1 1/2 tbsp butter
- 2 shallots (sliced)
- 3 cloves garlic (sliced)
- 1 inch ginger (sliced)
- 2 star anise
- 1 1/2 tsp salt
- 3 cups chicken broth
- 1 1/2 cups water
- 4 tbsp chili garlic sauce
- 3 tbsp sugar
- 1 tbsp rice vinegar
- 2 tsp light soy sauce
- 1/2 cup soup
- Cucumber (sliced)
- Tomato (sliced)
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