Chicken Fried Pork Chops with Chunky Pear Chutney Recipe | Sunny Anderson
This Chicken Fried Pork Chops with Chunky Pear Chutney recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Skillet
- Instant-read thermometer
- Mixing bowl
- Paper bag
- Paper towel
- Saucepan
- Oven
- Stove
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Slotted spoon
- Cutting board
- Chef's knife
- Kitchen scale
- Airtight container
Ingredients
- Vegetable shortening, for frying
- 8 pork chops, bone-in, 1/2-inch thick
- Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon pepper
- 2 eggs
- 1 tablespoon water
- 1/4 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Chunky Pear Chutney, recipe follows
- 2 tablespoons butter
- 3 Bartlett pears, peeled and cored, cut into 1-inch pieces
- 1/2 cup cider vinegar
- 1/2 cup raw cane sugar
- 1/2 cup golden raisins
- 1 jalapeno pepper, minced
- 1 (1-inch) piece fresh ginger, minced
- 1/2 tablespoon pink peppercorns
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon hot paprika
- 1/2 teaspoon allspice
- Salt
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