Pork Chops with Quick Cherry Chutney | Pork Recipes
Pork chops with quick cherry chutney is a quintessentially British recipe; make a cherry chutney that compliments the tender pork chops beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 fennel bulb
- 1 onion
- 1 knob of unsalted butter
- olive oil
- ½ teaspoon fennel seeds
- 1 star anise
- 400g cherries
- 2 tablespoons balsamic vinegar
- 250ml red wine
- 4 higher-welfare pork chops
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