Coffee sorbet - Italian recipes by GialloZafferano

Coffee sorbet - Italian recipes by GialloZafferano

www.giallozafferano.com

Coffee sorbet is a fresh and delicious spoon dessert prepared without an ice cream maker. Perfect to serve at the end of a meal, during summer dinners.

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Ingredients

  • Coffee 0.5 lb
  • Sugar 1 ¾ cup
  • Water 2 cups
  • Heavy cream (room temperature) ⅔ cup
  • Heavy cream ⅔ cup
  • Unsweetened cocoa powder to taste

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