Turkey and Caramelized Onion Jam Stuffed Empanadas

Ingredients

• 2 Tbsp. butter
• 1 cup turkey, ½-inch cubes, diced
• 2 Tbsp. dried figs, ½-inch cubes, diced
• 1 cup button mushrooms, minced
• 3 Tbsp. caramelized onions
• 2 Tbsp. Holland House® Marsala Cooking Wine
• Salt, to taste
• Pepper, to taste
• Empanada dough (recipe below)
• 1 egg, beaten
• Cranberry Orange Marsala Dipping Sauce (recipe below)
• 2¼ cups all-purpose flour
• 1½ tsp. salt
• 4 oz. butter
• 1 egg
• ⅓ cup ice water
• 1 Tbsp. Holland House® Organic Apple Cider Vinegar
• 1½ cups whole cranberry sauce
• 2 Tbsp. whole unpeeled orange, finely chopped
• 3 Tbsp. Holland House® Marsala Cooking Wine