Stuffed Empanada Recipe | Tapas Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp crushed chillies
• 1 tbsp raisins or sultanas
• 1 tbsp capers in brine, drained
• 1 tbsp tomato purée
• 1 x 250g pack turkey mince
• 1 x 375g pack ready-rolled light shortcrust pastry
• 1 egg, beaten
• 1 tbsp cumin or sesame seeds
• 1 tbsp flat-leaf parsley, to serve