Cinnamon Oatmeal Custard Bars | McCormick For Chefs®

Ingredients

• Rum Raisin Sauce | Serves 4
• 1 cup raisins
• 1/2 cup water
• 1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
• 1/2 tsp McCormick Culinary ® Imitation Rum Extract
• Oatmeal Bar | Serves 4
• 3/4 cup old fashioned oats, divided
• 3/4 cup flour
• 1/4 cup brown sugar, firmly packed
• 1 1/2 tsps McCormick Culinary ® Cinnamon, Ground
• 1/3 cup butter, cold, cut into chunks
• 3/4 cup buttermilk, divided
• Main Recipe | Serves 4
• 3/4 cup granulated sugar
• 3 tbsps butter , melted
• 5 eaches eggs
• 1 cup confectioners' sugar