Robinhood | Biscuit Topped Chicken Pot Pie
Flavorful chicken pot pie topped with crispy biscuits—quick and easy to make with Robin Hood® all-purpose flour and Carnation® evaporated milk. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robinhood.ca.
Ingredients
- Filling
- 3 tbsp butter
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup chopped onion
- 2 tbsp fresh sage, chopped
- 3 tbsp Robin Hood ® Original All Purpose Flour
- 2 cups chicken stock
- 1/2 cup Carnation ® Evaporated Milk, plus additional for brushing on biscuits
- 2 cups cooked chicken, chopped
- 1 1/2 cups frozen peas
- Biscuits
- 2 cups Robin Hood ® Original All Purpose Flour
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 cup All Vegetable Shortening
- 1 cup buttermilk
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