Robinhood | Cheddary Chicken Pot Pie

Name: Robinhood | Cheddary Chicken Pot Pie
Ingredients: Crust; 1 ½ cups Robin Hood ® Original All Purpose Flour; ¾ cup grated old sharpe cheddar; ½ tsp salt; 1/3 cup All Vegetable Shortening, cold; 3-6 tbsp ice cold water, divided; Filling; ¼ cup butter; 1 chopped onion; 2 garlic cloves, finely chopped; 1 ½ cups sliced in half lengthwise baby carrots; 3 tbsp Robin Hood Original All Purpose Flour; 2 cups prepared chicken broth; 1 can Carnation ® Regular, 2% or Fat Free Evaporated Milk; 1 tbsp grainy Dijon mustard; 1 rotisserie chicken, about 2 ½ lb (1.1 kg) meat removed and shredded, about 3 cups (750 mL) or leftover turkey; 1 cup grated old sharpe cheddar

www.robinhood.ca

Cozy up to this warm and cheesy recipe wrapped in a rich and flaky crust.

View full recipe on www.robinhood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robinhood.ca.

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Ingredients

Crust
1 ½ cups Robin Hood ® Original All Purpose Flour
¾ cup grated old sharpe cheddar
½ tsp salt
1/3 cup All Vegetable Shortening, cold
3-6 tbsp ice cold water, divided
Filling
¼ cup butter
1 chopped onion
2 garlic cloves, finely chopped
1 ½ cups sliced in half lengthwise baby carrots
3 tbsp Robin Hood Original All Purpose Flour
2 cups prepared chicken broth
1 can Carnation ® Regular, 2% or Fat Free Evaporated Milk
1 tbsp grainy Dijon mustard
1 rotisserie chicken, about 2 ½ lb (1.1 kg) meat removed and shredded, about 3 cups (750 mL) or leftover turkey
1 cup grated old sharpe cheddar