Classic Strawberry Shortcake
A Nova Scotia dessert staple and nothing hits quite like the classic, just biscuit, whipped cream and fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Pastry cutter
- Potato masher
- Wooden spoon
- Fork
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Glass
- Spoon
Ingredients
- 4 cups All-purpose flour
- 2 tbsp Sugar
- 2 tbsp Baking powder
- 2 tsp Kosher salt
- 3/4 cup Cold butter, cubed in small pieces and kept cold until use
- 1 1/2 cups Buttermilk
- 4 – 5 cups (2 pints) Nova Scotia strawberries, quartered
- 1/3 cup Sugar
- 1 cup Whipping cream
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