Hummus Recipe - Great British Chefs

Ingredients

• 800g of chickpeas, tinned
• 125ml of olive oil
• 100ml of vegetable oil
• 100ml of lemon juice
• 3 garlic cloves, peeled and crushed
• 2 tsp smoked paprika, plus extra for serving
• 170g of tahini
• 1 pinch of salt
• 1 pinch of black pepper
• 2 carrots
• 1 cucumber
• 1 red pepper
• cherry tomatoes, 1 punnet