Beef Stew

Ingredients

• 2.00 lbs Beef Chuck Roast
• 3.00 tbsp Vegetable Oil
• 2.00 cups Beef Broth
• 1.00 cup Red Wine
• 2.00 cups Chopped Carrots
• 2.00 cups Chopped Celery
• 2.00 cups Chopped Potatoes
• 2.00 tbsp Chopped Fresh Thyme
• 2.00 tbsp Chopped Fresh Parsley
• 1.00 tsp Salt
• 1.00 tsp Ground Black Pepper