Reader Recipe: Learn to Cook Delicious Beef Stew - Eat Drink Better

Ingredients

• 3 to 4 Pounds Beef Chuck Roast (Cubed)
• 1 ½ Pounds Red Bliss Potatoes (Cubed)
• 1 to 3 Tablespoons Vegetable Oil
• 4 Cups of Chicken Stock
• 2 Medium-Sized Onions (Diced)
• 3 Carrots (Diced)
• 1 Teaspoon Salt
• 2 Cloves of Garlic (Minced)
• 3 Stalks of Celery (Diced)
• 1 Cup Frozen Peas
• 2 Tablespoons Tomato Paste
• 2 Tablespoons Worcestershire Sauce
• 3 Tablespoons All-Purpose Flour
• 1 Bay Leaf
• 2 Teaspoons Dried Thyme/ 3 Sprigs of Fresh Thyme
• 1 Cup Red Wine (Plus Extra to Finish)
• Salt and Pepper to Taste