Bob’s Clam Hut’s Maine Lobster Stew - Maine Lobster Recipe

Ingredients

• Lobster Meat - 6 POUNDS– 2 INCH PIECES
• Lobster Stock - 6 CUPS (WATER, TOMATO PASTE, ONIONS, PEPPERS, CELERY, LOBSTER BODIES)
• Onions - 4 CUPS, FINELY DICED IN FOOD PROCESSOR
• Celery - 8 CUPS– ¼ INCH DICE
• Carrots - 8 CUPS– ¼ INCH DICE
• Potatoes - 8 CUPS PRE-COOKED
• Parsley - 4 TBSP CHOPPED
• Chives - 4 TBSP CHOPPED
• Kosher Salt And Pepper
• Cayenne Pepper - ¼ TSP
• Butter - ¼ CUP
• Water - 4 CUPS
• Sherry Wine - 2 CUPS
• Whole Milk - 6 CUPS
• Heavy Cream - 2 QTS
• EVOO - 4 TBSP