Clams in White Wine Broth | DamnGoodRecipes.com
Clams simmered in a seasoned wine and onion broth. Serve with French bread!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at damngoodrecipes.com.
Ingredients
- 72 clams
- 1 teaspoon thyme
- 1 tablespoon parsley
- 1 bay leaves
- 1/8 teaspoon black pepper
- 1 cup white wine
- 1 cup onions
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