Belgian Waffle Carrot Cake | Krusteaz
Our Belgian Waffle Carrot Cake recipe is a twist on a classic dessert, featuring waffles with warm spices, carrots and a cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Ingredients
- WAFFLES
- 1½ cups Krusteaz® Belgian Waffle Mix
- 2 tsp Cinnamon
- ½ tsp Nutmeg
- ½ cup Shredded carrots
- ⅓ cup Shredded coconut
- ¼ cup Chopped pecans
- ⅔ cup Cold water
- 1 Egg
- 3 tbsp Vegetable oil
- FROSTING
- 8 oz Cream Cheese, softened
- 4 tbsp Butter, softened
- 1 cup Powdered sugar
- 1 tsp Lemon juice
- 1 tsp Vanilla extract
- ½ cup Chopped pecans (optional)
- Pecan halves and cinnamon for garnish
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