Peanutty Asian Slaw with Creamy Lime Chicken - alive magazine
This Asian-inspired dish is tasty, packed with wholesome ingredients, and—most importantly—incredibly easy to throw together the night before.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 free-range organic chicken breast
- Remaining Creamy Lime Dressing from Monday’s lunch
- Juice from 1/2 lime
- 1 Tbsp (15 mL) rice vinegar
- 1 Tbsp (15 mL) low-sodium soy sauce or shoyu
- 1 Tbsp (15 mL) peanut butter
- Pinch of chili flakes
- 2 cups (500 mL) packed shredded cabbage (green, purple, or a combination)
- 1 large carrot, shredded
- 1/2 red pepper, julienned
- 1/2 cup (125 mL) shelled frozen edamame, thawed
- 1 tsp (5 mL) black sesame seeds
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