Alu palak recipe: potato and spinach curry
Take oil heavy bottom kadai. Once hot add cumin seeds and let them splutter. Add onions and green chillies and saute till onions are fried. - Recipe Main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Potatoes 3 peeled and cubed
- Spinach 2 bunches chopped
- Onions 1 chopped
- Green chillies 2 slited
- Ginger garlic paste 1 tablespoon
- Cumin powder 1 teaspoon
- Coriander powder 1 tablespoon
- Turmeric powder 1/4 teaspoon
- Chilly powder 1 tablespoon
- Cumin seeds 1/4 teaspoon
- Kasuri methi 1 tablespoon slightly roasted on a tawa and rubbed with the hands
- Salt to taste
- Oil 2 tablespoons
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