Balsamic roasted sausages with red vegetables | Recipe Cart

Balsamic roasted sausages with red vegetables | Recipe Cart

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A Diabetic Living recipe.

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Cooking tools:

  • Oven
  • Roasting pan
  • Parchment paper
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Tongs
  • Serving platter

Ingredients

  • 3 red onions, cut into wedges
  • 3 red capsicums, deseeded, cut into quarters
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp olive oil
  • Freshly ground black pepper
  • 12 peppercorn chipolata sausages
  • 250g punnet cherry tomatoes
  • Few springs of thyme
  • 1 Tbsp honey

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