Balsamic Roasted Vegetables
Recipe for Balsamic Roasted Vegetables. Definitely colorful, this makes an attractive autumn side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 8 small new red potatoes, halved
- 4 carrots or parsnips, cut into 1 inch chuncks
- 4 plum tomatoes
- 16 red pearl onions
- 2 zucchini, cut into 1 1/2 inch chuncks
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh chopped parsley
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