How to make Mach'er Matha Diye Moog Dal/moong Dal With Fish Head Recipe

Ingredients

• As required Ingredients for fish
• 250 gram Fish head
• 12 gram Salt
• 1 teaspoon Turmeric powder
• 25 milliliter Mustard oil
• As required Ingredients for dal
• 100 gram Yellow split moong dal
• 300 milliliter Water
• As required Ingredients for gravy
• 15 gram Onions
• 15 gram Tomato
• 3 Green chillies
• 12 gram Ginger paste
• 3 gram Cumin powder
• 1/4 teaspoon Red chilli powder
• 2 Nos Dried red chillies
• 2 Nos Bay leaves
• 2 Nos Cardamoms
• 2 Nos Cloves
• 1 stick Nos Cinnamon
• 1/2 teaspoon Cumin seeds
• 20 gram Sugar
• 275 milliliter Hot water
• 8 gram Ghee
• 1 pinch Bengali garam masala