How to make Dahi Machha/doi Maach Recipe

How to make Dahi Machha/doi Maach Recipe

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A spicy and tangy curry of fish simmered in a curd gravy flavoured with spices and green chilies. One of the most loved dishes in Bengali Cuisine, you cannot miss on Doi Maach if you love fish and...

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Ingredients

  • 4 No.s Fish slices
  • 1 teaspoon Turmeric powder
  • 1/2 teaspoon Salt
  • 2 teaspoon Oil For Frying
  • 2 teaspoon Oil
  • 1/2 teaspoon Black cumin seeds
  • 1/2 teaspoon Mustard seeds
  • 1 No.s Onion Sliced
  • 6 No.s Green chillies
  • 2 teaspoon Garlic paste
  • As required Salt
  • 2 teaspoon Kashmiri red chilli powder
  • 2 teaspoon Ground mustard paste
  • 3 teaspoon Curd
  • 1 teaspoon Cumin paste for flavour
  • 1 teaspoon Mustard oil for flavour
  • A Handful coriander leaves/chopped

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