Cape Malay Lamb Curry with Tomato Sambal - Sarah Graham Food

Ingredients

• 2-3 kg lamb
• 1kg potatoes, cubed
• 45 ml (3 T) vegetable oil
• 1 large onion
• 1 medium green pepper
• 3 cardamon pods
• 5 cloves garlic
• 1 green chilli
• 5ml (1 tsp) cumin
• 5ml (1 tsp) ground coriander
• 10 ml (2 tsp) curry masala
• 5ml (1 tsp) turmeric
• 5ml (1 tsp) fennel
• 5ml (1 tsp) chilli powder
• 5 ml (1 tsp) salt
• A few curry leaves
• Fresh coriander leaves
• 1 large tomato
• 50 ml vinegar
• 1 tsp sugar
• Half tsp black pepper
• Half tsp salt
• 1 T apricot jam mixed with 2T water