MASALA LAMB | SA Garden and Home
This lamb masala curry recipe will impress your guests to no end, plus it's great to keep in the fridge and serve the next day
Ingredients
- 60ml sunflower oil
- 2 onions, finely chopped
- 7,5ml coarse salt
- 15ml fresh ginger, crushed
- 15ml fresh garlic, crushed
- 30ml red chilli powder
- 1,2kg lamb knuckles
- 10ml ground coriander
- 5ml ground cumin
- 2,5ml turmeric
- 15ml garam masala
- 1 x 400g tin chopped tomatoes
- salt and pepper, to taste
- 30g chopped fresh coriander, to serve
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