Pastry Dough: 2000s Recipes + Menus : gourmet.com

Pastry Dough: 2000s Recipes + Menus : gourmet.com

www.gourmet.com.s3-website-us-east-1.amazonaws.com

This supple homemade dough rolls beautifully into a solid base and laces into a pretty lattice top.

Keywords

  • lillian chou
  • gourmet entertains
  • fall
  • pastry
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 sticks cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 teaspoon salt
  • 7 to 9 tablespoons ice water

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