Pastry Dough: 2000s Recipes + Menus : gourmet.com
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This supple homemade dough rolls beautifully into a solid base and laces into a pretty lattice top.
Keywords
- lillian chou
- gourmet entertains
- fall
- pastry
Ingredients
- 2 1/2 cups all-purpose flour
- 2 sticks cold unsalted butter, cut into 1/2-inch cubes
- 1/2 teaspoon salt
- 7 to 9 tablespoons ice water
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