Soy Glazed Salmon with Pineapple Rice | Minute® Rice

Ingredients

• nonstick cooking spray
• 1 can (20 oz) pineapple chunks, drained, juice reserved
• 2 cups Minute® Brown Rice
• 1/2 cup reduced sodium soy sauce
• 1 tbsp fresh grated ginger
• 1 tbsp sesame oil
• 4 (4 oz each) salmon fillets
• 1 tbsp cornstarch
• 1 tbsp water
• 1 green onion, thinly sliced (optional)
• 1 tbsp black sesame seeds (optional)
• 1 tbsp white sesame seeds (optional)