Lemon cornflake quiche recipe | Unique & Delicious | TASTE
A unique and delicious lemon cornflake quiche with a crunchy, buttery base and a smooth, tangy filling. Perfect for a sweet treat or brunch.
Ingredients
- for the base:
- 80 g cornflakes, crushed
- 200 g butter
- 2 T sugar
- for the filling:
- 8 free-range eggs
- 1 cup cream, plus 2 T
- 3 lemons, zested and juiced
- 215 g sugar
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