Pecan Pie
2 In a mixing bowl beat eggs slightly. Add white granulated Pioneer Sugar and salt; stir until dissolved. Stir in corn syrup and melted butter; mix well.
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Cooking tools:
- Pie dish
- Mixing bowl
- Whisk
- Spoon
- Oven
- Aluminum foil
- Chef's knife
Ingredients
- Pastry for single pie crust
- 3 Eggs
- 2 cups White granulated Pioneer Sugar
- Dash of salt
- 1 cup Corn syrup, dark or light
- 1 cup Butter or margarine, melted
- 1 cup Pecan halves
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