PECAN PIE

PECAN PIE

www.cook-books.com

| 1/2 c. sugar 3 eggs 1 c. Karo syrup (dark) 1/2 stick butter 1 c. chopped pecans 1 unbaked pie crust Cream together sugar and butter. Add rest.

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Cooking tools:

  • Pie dish
  • Mixing bowl
  • Wooden spoon
  • Oven
  • Measuring cup
  • Spatula

Ingredients

  • 1/2 c. sugar
  • 3 eggs
  • 1 c. Karo syrup (dark)
  • 1/2 stick butter
  • 1 c. chopped pecans
  • 1 unbaked pie crust

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