Low Carb Vanilla Panna Cotta

Low Carb Vanilla Panna Cotta

www.dietdoctor.com

A low carb panna cotta is the perfect treat for those special occasions, as it’s simple to prepare and so rich and creamy. Top with a fresh strawberry rhubarb sauce to offset the rich cream. It’s...

View full recipe on www.dietdoctor.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dietdoctor.com.

Share this recipe:

Cooking tools:

  • Ramekin
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Stove
  • Refrigerator
  • Mixing bowl
  • Plate
  • Fork
  • Chef's knife
  • Cutting board

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 1/2 cup unsweetened almond milk
  • 2 tsp unflavored powdered gelatin
  • 1/2 cup powdered erythritol
  • 3/4 tsp vanilla extract
  • 5 oz. rhubarb
  • 1 1/2 oz. fresh strawberries
  • 1 tbsp water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This