Spring Roasted Green Tea Mousse Cake Recipe | Samsung Food App
This dainty and delicate cake is the epitome of Spring.
Ingredients
- 1 ounce roasted green tea leaves
- 1 cup milk
- 4 tablespoons granulated sugar
- 1 tablespoon powdered gelatin plus 2 tablespoons water
- 3/4 cup heavy cream
- Sponge cake
- One piece of ginger, shaved
- 1 tablespoon honey
- 1 1/2 tablespoons granulated sugar
- 2 tablespoons lemon juice
- 1/2 cup water
- 1 teaspoon gelatin plus 1 tablespoon water
- Salted cherry blossoms
- Gold leaf
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