Thick and Fluffy Cottage Cheese Pancakes by colleenshealthylife
Gluten free, no refined sugar, and just as thick and fluffy as your restaurant favorite, but with a protein boost, too!
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Stove
Ingredients
- .5 cup Cottage Cheese
- 2 whole Eggs
- 3 Tbsp Almond Milk
- 1 Tbsp Pure Maple Syrup
- 1 Tbsp Butter, Unsalted
- 3/4 cup Gluten-Free Flour
- 1/4 cup Vanilla Protein Powder
- 1 1/2 tsp Baking Powder
- 2 Tbsp Mini Chocolate Chips, Semi-Sweet
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