Linguine with Shrimp Scampi - Mediterranean Recipes

Ingredients

• 0 teaspoons freshly ground black pepper
• 20 grams chopped fresh parsley leaves
• 4 cloves 1/2 tablespoons minced garlic
• 1 Tbsp kosher salt plus 1 1/2 teaspoons
• 0 lemon, thinly sliced in half-rounds
• 61 milliliters freshly squeezed lemon juice (2 lemons)
• 1 lemon, zest grated
• 340 grams linguine
• 3 Tbsps good olive oil
• 0 teaspoons hot red pepper flakes
• 454 grams shrimp (about 16 shrimp), peeled and deveined
• 3 Tbsps unsalted butter
• 3 servings Vegetable oil