Lemongrass Ginger and Lime Butter Fish Parcels
Recipe - Lemongrass Ginger and Lime Butter Fish Parcels
Keywords
- Recipe - Lemongrass Ginger and Lime Butter Fish Parcels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Grater
- Kitchen scale
- Oven
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Baking sheet
- Plate
Ingredients
- 1 bunch asparagus, trimmed and cut into lengths
- 3 baby bok choy, quartered
- 1 bunch broccolini, trimmed
- 4 x 150g white fish fillets
- 125g butter, softened
- 2 teaspoons finely chopped lemongrass
- 2 teaspoons finely grated ginger
- 1/2 teaspoon finely grated lime rind
- 2 teaspoons finely chopped fresh coriander
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