Lemongrass, Ginger and Lime Butter Fish Parcels Recipe
An easy way to enjoy more fish in your daily diet. These fish parcels are the quickest, easiest weeknight dinner ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Parchment paper
- Aluminum foil
- Oven
Ingredients
- 1 bunch asparagus, trimmed and cut into lengths
- 3 baby bok choy, quartered
- 1 bunch broccolini, trimmed
- 4 x 150g white fish fillets
- 125g Australian butter, softened
- 2 teaspoons finely chopped lemongrass
- 2 teaspoons finely grated ginger
- 1/2 teaspoon finely grated lime rind
- 2 teaspoons finely chopped fresh coriander
More Like This
Lemongrass Ginger and Lime Butter Fish Parcels
dairy.com.au
Coconut Ginger Fish Parcels: Easy Recipe - Better Homes & Gardens Australia
bhg.com.au
Fish Parcels Recipe with Coconut and Ginger
olivemagazine.com
Fish parcels | Diabetes UK
diabetes.org.uk
Chilli lime fish parcels Recipe | myfoodbook | Make a Mushrooms cookbook with healthy recipe ideas
myfoodbook.com.au
Fish Parcels Recipe | Samsung Food App
app.samsungfood.com
Ginger and makrut lime fish parcels
womensweeklyfood.com.au
BBC Food - Recipes - Lemongrass and ginger mussels
git.macropus.org