New Orleans Muffuletta Sandwich

Name: New Orleans Muffuletta Sandwich
Ingredients: 2 1/2 teaspoons fast rising yeast; 1 1/4 cups warm water (between 95 and 115 degrees F); 3 1/3 cups bread flour; 1 tablespoon sugar + 1 pinch to activate yeast; 2 teaspoons salt; 1/4 cup Greek Koroneiki Extra Virgin Olive Oil; 2 tablespoons white sesame seeds; 1 loaf Muffuletta bread, cooled; 1 jar Boscoli Italian Olive Salad; 1/2 pound genoa salami, thinly sliced; 1/2 pound capicola, thinly sliced; 1/2 pound mortadella, thinly sliced; 1/2 pound provolone cheese, thinly sliced; 1/2 pound fresh mozzarella, thinly sliced

simplyflavorful.com

The trickiest part about this sandwich is the bread - a classic muffuletta bread is tough to find in Central PA. We've included a recipe here for you to make your own but if you can find a round...

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