Vanilla and pink peppercorn cookies – Food & Home Magazine
Indulge in delicate Vanilla and Pink Peppercorn Cookies with an almost shortbread consistency. Perfect for guest pleasing and multiple servings.
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Mortar and pestle
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Measuring spoon
Ingredients
- 85g icing sugar, sifted
- 2,5ml (½ tsp) salt
- 100g unsalted butter, softened
- 2 egg yolks
- 1 egg white
- 7,5ml (1½ tsp) vanilla extract
- 320g cake flour
- 10ml (2 tsp) pink peppercorns, crushed
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