Michel Roux Jr’s Poached White Peaches With Wild Strawberries And Rose Petals
Not only pretty, Michel Roux Jr’s poached white peaches with scented rose petals and wild strawberries make a delicious spring dessert.
Keywords
- hotels & travel
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
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- Colander
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
- Glass
- Slotted spoon
Ingredients
- 8 ripe white peaches
- 600g caster sugar
- Juice of 1 lemon
- 2 tsp of dry edible rose buds or 3 tbsps of fresh untreated rose petals from highly scented flowers
- 4 tsp or more to taste of edible rosewater available from healthfood shops or chemists
- 5 leaves gelatine, softened in cold water
- Rose petals for decoration
- 400g wild strawberries
- Icing sugar
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