beef burger with caramelised onion sauce - Glenisk

Name: beef burger with caramelised onion sauce - Glenisk
Ingredients: 600g beef mince; 250g Glenisk Natural 0% Fat Strained Protein Yogurt; 3 large onions; 2 tsp worcestershire sauce; 1 tsp garlic powder; 4 burger buns (brioche or normal); 2 tbsp of oil; Salt and pepper; Put the mince into the mixing bowl, add the finely chopped onions, garlic powder, good pinch of salt and pepper. Mix well and make 4 even sized burger patties and set aside.; After 30 mins the caramelised onions will be cooked, let them cool for 10 mins.; Toast the burger buns on BBQ, be careful not to burn as it probably will only take 30 seconds to toast buns. Add your favourite toppings, spoon the sauce on the beef burger and serve.

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Experience a delicious beef burger with caramelized onion sauce, made with Glenisk Natural 0% Fat Strained Protein Yogurt. Perfect for burger lovers!

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Ingredients

600g beef mince
250g Glenisk Natural 0% Fat Strained Protein Yogurt
3 large onions
2 tsp worcestershire sauce
1 tsp garlic powder
4 burger buns (brioche or normal)
2 tbsp of oil
Salt and pepper
Put the mince into the mixing bowl, add the finely chopped onions, garlic powder, good pinch of salt and pepper. Mix well and make 4 even sized burger patties and set aside.
After 30 mins the caramelised onions will be cooked, let them cool for 10 mins.
Toast the burger buns on BBQ, be careful not to burn as it probably will only take 30 seconds to toast buns. Add your favourite toppings, spoon the sauce on the beef burger and serve.