Our Recipes - Pork burgers with caramelized onions | Marché Bonichoix

Ingredients

• 30 butter ml
• 2 onion(s)
• 250 red wine ml
• 80 onion confit ml
• 600 lean ground pork g
• 1 egg(s)
• 2 coriander ml
• To taste, salt and pepper
• 1 lettuce head
• 1 apple(s)
• 1 coriander bunch(es)
• 15 dijon mustard ml
• 15 olive oil ml
• 15 lemon juice ml
• 1 brie cheese
• 4 small ciabatta buns