Sweet & Savory Chicken Sausage Kabobs - The Sausage Project

Ingredients

• package Italian Herb Chicken Sausage, cut crosswise into ½-inch wheels
• medium zucchini, quartered lengthwise and cut crosswise into ¾-inch pieces
• 6-ounce jar red peppadew peppers (24 whole peppers), drained
• large Honeycrisp apple, quartered, cored, and cut into ¾-inch pieces
• small red onion, cut into ¾-inch pieces
• wood or metal skewers (if wood, soak in water for 30 minutes prior)
• extra virgin olive oil
• white balsamic or white wine vinegar
• fresh thyme leaves, finely chopped
• honey
• kosher salt
• ground black pepper