Avocado/Apple Puree with Fresh Tarragon Recipe - (4/5)

Avocado/Apple Puree with Fresh Tarragon Recipe - (4/5)

www.keyingredient.com

This is a light uncooked puree that is perfect to enhance grilled shrimp (for which we used it), fish or other light meat. It is brightly flavored without being overly...

Keywords

  • Avocado/Apple Puree with Fresh Tarragon
  • recipe
  • avocado
  • apple
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • fruit
View Original

Share this recipe:

Ingredients

  • 2 small sprigs of flat leaf parsley
  • 2 small sprigs of fresh tarragon
  • 3 T fresh Meyer lemon juice
  • 1/2 cup of flavorful California extra virgin olive oil such as arbequina
  • 1 slightly tart apple such as Fuji or Jazz, peeled and cored and cubed
  • 2 ripe avocados
  • 1 green onion (scallion)
  • 1/2 cup of dry white wine such as Sauvignon Blanc
  • 2 – 3 ounces of Manchego cheese that is somewhat dry, cubed
  • Kosher salt and white pepper

More Like This