Avocado/Apple Puree with Fresh Tarragon Recipe - (4/5)
This is a light uncooked puree that is perfect to enhance grilled shrimp (for which we used it), fish or other light meat. It is brightly flavored without being overly...
Keywords
- Avocado/Apple Puree with Fresh Tarragon
- recipe
- avocado
- apple
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Ingredients
- 2 small sprigs of flat leaf parsley
- 2 small sprigs of fresh tarragon
- 3 T fresh Meyer lemon juice
- 1/2 cup of flavorful California extra virgin olive oil such as arbequina
- 1 slightly tart apple such as Fuji or Jazz, peeled and cored and cubed
- 2 ripe avocados
- 1 green onion (scallion)
- 1/2 cup of dry white wine such as Sauvignon Blanc
- 2 – 3 ounces of Manchego cheese that is somewhat dry, cubed
- Kosher salt and white pepper
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